Commitment to the dishes
Extensive development of "ahijyo" perfect for this time of year
This year is not a "pot"! 10 kinds of ahyejo! All course of seasonal ahijo is included in the course! Please enjoy a hot buffet with a mochi mochi bucket.From the classic seafood shrimp and scallop ahijyo, Sendai seri pot ahijyo, cheese ahijyo to a pumpkin, duck and onion ahijo, 鰆 and seasonal vegetable ahijo etc etc.
18 items of Reasonable dishes appear 298 yen · 398 yen · 498 yen
Reasonable dish appeared.Those who would like to order saku drinking at the second party and try various dishes.How to enjoy is up to you !! Come on because it fits a variety of sake.Example) wine × hot smoked cheese.Sautéed beer × pork kimchee spicy spicy vegetables.Japanese sake × sweet sauce Confucius tempura.... There are many other preparations.What is your mariage?
Deal ◆ Reasonable ◆
Meat ◆ Meat dish ◆
Meat power combo 620 g2500 yen (excluding tax)
140 g of popular beef carami steak and 160 g pickled pig sweet ribs 320 g grilled chicken with mountain auce combined.Please share it for 2 or 3 people.
Yellow Beef Harami Steak Japanese Style Vinegar Sauce 360 gL / 1980 yen (excluding tax)
Plenty of flavorful special sauce.R size 180 g 1380 yen (tax excluded) is also available.
Stamina combo 450 g3000 yen (excluding tax)
Chuck rib / Top blade / Harami / Ichibo / Spare rib
Ichibo 160 grams from Australia1280 yen (excluding tax)
Only a small amount can be taken from one rare site at the end of the buttocks.
Top Blade US 180g1160 yen (excluding tax)
A rare site that can take as little as 2 kg from one head.Although it is lean, there are fine and beautiful sashi.
Chuck rib 180 grams from Australia1600 yen (excluding tax)
Triangular Calbi Frosting fat is reasonable and flavorful.
Pork fillets / Bolognese sauce680 yen (excluding tax)
Atsatsu's finely cuttable compatibility with the Bolognese sauce!
Iberian pork sausage 3 kinds set980 yen (excluding tax)
Smoked Herbal Natural All lavish sausage set PC only using Iberico pork is high dish.
Ahillo ◆ Ajillo ◆
Additive mochi bucket 1 block100 yen (excluding tax)
Tennis ball size freshly baked bucket Re-ordering due to mouthfeel texture
Whole camembert ahillo900 yen (excluding tax)
Luxuriously I used a cheese queen like camembert as a whole.Additional buckets are mandatory!
Shrimp and bamboo shoots550 yen (excluding tax)
Use seasonal ingredients bamboo shoots.
Chicken and eggplant's ahijo480 yen (excluding tax)
Ahijyo is different from ordinary ahijo
Sendai Sori Nabe Ahijo700 yen (excluding tax)
We arranged Sendai specialty saucepot to our original ahijo.
Asari and broccoli ahijo500 yen (excluding tax)
Beautiful colorful beauty achillo
Seasonal vegetables ahijo480 yen (excluding tax)
A combination of seasonal vegetables for seasonal fish.It goes well with white wine.
Scallop and shrimp with scallops Ahijyo800 yen (excluding tax)
It is a classic number of popular ahijo popularity
Ajillos of burned green onion380 yen (excluding tax)
Olive oil wraps healthy vegetable green onions, and doubles the taste!
Cheese ahijo in pumpkin480 (tax excluded)
A sweet rumbling pumpkin is a popular ahyejo for toppling children and women.
A duck with duck and onion680 (tax excluded)
The duck has come on with a leek! Taste doubled! Is it an ache?
Skewers ◆ Pintxos ◆
Shrimp shrimp450 yen (excluding tax)
Please enjoy the texture of prawn shrimp.
Octopus and cucumber plum420 yen (excluding tax)
Fly of Sasami King of cheese smell460 yen (excluding tax)
Taste crispy cheese to fried crispy fried Sasami ♪
Queen cheese raw ham roll460 yen (excluding tax)
Queen has excellent compatibility with Camembert, wine !!
Small dish ◆ Tapas ◆
Dip all tomatoes450 yen (excluding tax)
Perfect for the hot summer!
This potato salad680 yen (excluding tax)
Akita regional cuisine I tumbled This petite calligraphy is dying!
Anchovy flavor of cabbage380 yen (excluding tax)
Modestly salable ♪ exquisite ♪
Kelp Dashi Pickles480 yen (excluding tax)
菜 ◆ Vegetable ◆
Addictive! Edamame beans smoke460 yen (excluding tax)
Here is also smoked for each order, a gem that makes a little different than the others.
Bagna Cowder Salad880 yen (excluding tax)
Place Bagna Cowder sauce over colored rich vegetables.
Caesar salad with shrimp and avocado680 yen (excluding tax)
Prawn shrimp and thick avocado
Spicy salad with warm mushrooms630 yen (excluding tax)
A warm ball is involved in a spicy salad, moderately mellow.
One item ◆ A la carte ◆
Potato fly truffle butter380 yen (excluding tax)
Truffle fragrant Addictive fries
Cheese platter780 yen (excluding tax)
Grilled ◆ Griil ◆
Torori Ri Quattro cheese Tsukune300 yen (excluding tax)
To cheese in Tsukune, I made plenty of ice-cold cheese ♪
Pork wrapped Kuribo400 yen (excluding tax)
That mushroom famous for games, in our shop is a mushroom.
Fish ◆ Fish dishes ◆
Deep-fried shrimp with spices600 yen (excluding tax)
Spicy spice accented!
Asari's Hakushaku star gypsum steamed780 yen (excluding tax)
I steamed Asari with a flavorful rice star.
Tamagoyaki with Aosha Nori and Mentaiko530 yen (excluding tax)
Grilled omelet with baking after each order.You will receive your time, but it is a gem without waiting and no loss.
Pizza ◆ pizza ◆
Very simple tomato pizza480 yen (excluding tax)
Everyone loves classic tomato base TEH pizza
Glucose quattro formaggio480 yen (excluding tax)
Chicken's Teriyaki Nambiza630 yen (excluding tax)
Food ◆ Race dishes ◆
Megamori Napolitan690 yen (excluding tax)
I hope adults and children love ☆ Gatsuri too !!
Beef tongue miso fried rice680 yen (excluding tax)
Miso smells.Dice beef tongue also has a presence
Sweetness ◆ Dessert ◆
Kikuchi-kun special cream brulee400 yen (excluding tax)
Soft, rich taste.Caramelize on the table is a must-see.
Sherbet of white peach and white wine300 yen (excluding tax)
Because wine is flying alcohol on fire, children are also welcome.
Adult green tea cosmetic cream cheese and mousse of bean curd400 yen (excluding tax)
Mix together bean and cream cheese thick & healthy, looks good also sweets.
Message concerning the dishes
A lot of original cuisine that sticks to handmade.Among them, Kikuchi-kun special cream brulee, which creates by making full use of characteristics of confectionery vocational school, is an essential item.I cooked vanilla beans and cream in raw egg and steamed it in an exquisite time in the oven.It is a must-see for the caramelize on the desk, and it is a series of contributor submissions.
- Deputy manager
- Mutsuki Kikuchi
- Sendai station front
- I have worked part-time at a restaurant since my college.I joined a part-time job to help the current company, I learned the depths of cooking and management, I got my skills and became employees.We made use of the characteristics of the vocational school of confectionery and sold our own name-added products.The number of sales is also extraordinary, it also serves as a tool for conversation with customers.I will do my job to make customers smile through food.